Courses

CIEH Level 2 Awards in Food Safety in Catering / Retail / Manufacture

Why this course?
As a registered CIEH Training Centre, we at DMG Food Safety Solutions Ltd, can offer comprehensive Ofqual approved CIEH food safety training efficiently and effectively. Whether food is being produced, prepared, cooked, served, stored or distributed the CIEH has developed food safety training to suit employees in all types of food business. Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure the food they serve or sell is perfectly safe to eat.
Learning Outcomes:
• Firm grasp of the importance of food safety & knowledge of the systems, techniques & procedures involved:
• Understanding of how to control food safety risks (personal hygiene, food storage, cooking & handling):
• Confidence & expertise to safely deliver quality food to customers
Duration:
1 Day
Modes of teaching:
At your business or at one of our CIEH approved centres.
Fees:
All our courses are competitively priced and we aim to beat any equivalent quote.
Application deadline:
At regular intervals on demand
Please feel free to get in touch if you require any more information or to book a place on the course
01287 201626

CIEH Level 3 Awards in Supervising Food Safety

Why this course?
In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls in catering, retailing and manufacturing. These qualifications are aimed at managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. This training is important for anyone working in a supervisory position in the food business that is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Learning Outcomes:
• Ability to implement and supervise a food safety management system
• Understand food safety procedures
• Understand the concept of food hazards and the risks associated with them
• Understand the terminology with respect to supervising food safety
• Understand the techniques involved in controlling and monitoring food safety
• Appreciate the risks linked to cross contamination
• Understand the role temperature has to play in the control of food safety
• Appreciate the importance of supervising high standards of cleanliness in food premises
Duration:
3 Days
Modes of teaching:
At your business or at one of our CIEH approved centres
Fees:
All our courses are competitively priced and we aim to beat any equivalent quote
Application deadline:
At regular intervals on demand
Please feel free to get in touch if you require any more information or to book a place on the course
01287 201626
info@foodsafety.co.uk