01642 484 644 / 07778 106 965 info@dmgfoodsafety.co.uk

Bespoke Food Hygiene Consultancy & Training

 

If you’re looking for excellent courses on food safety, get in touch with our friendly team today! We provide training events across North Yorkshire and the North-East of England.

Food Hygiene CoursesOnline Training Courses

Welcome To DMG Food Safety Solutions Ltd

With over 30 years’ industry experience in food safety enforcement in environmental health, DMG Food Safety Solutions Ltd can help you with all aspects of food safety, including kitchen and premises audits, food safety management systems, staff training, food complaints, food hygiene rating awards, supplier management & food safety products.

We offer both DMG & The Chartered Institute of Environmental Health (CIEH) Food Safety Certificates Levels 1, 2 and 3 along with a user-friendly online training suite.

We want to make sure that you understand what you need to do to ensure that your food is safe. To do this, we will try to make food safety understandable and practical to implement at all stages of your business, regardless of size or nature from retailers, caterers and manufacturers.

A Huge Clientele

Our aim is to make food safety simple, practical and accessible, whatever the size of your business. Our clients range from blue chip food outlets to individual caterers, hotels, restaurants, cafes, pubs, takeaways, retailers, manufacturers, schools, nurseries, nursing homes, mobile caterers, voluntary organisations and charities.

Reasons To Choose Us

• CIEH Approved Training Centre
• CPD Certified
• EHO Approved
• Excellent Training Courses
• Consultancy Services For Small & Large Businesses
• In-house Training Can Be Provided
• E-Learning Courses Available To All Clients

Contact Us For Details

We pride ourselves on being flexible enough to offer a truly client-focused service. We offer a bespoke service to provide a tailor-made solution that fits your business. Whatever your problem, we will help you find an efficient solution. For more information, feel free to get in touch with our specialists today.

Derek McGurl – Our Managing Director

As the MD of DMG Food Safety Solutions, I have a long term passion for high standards from all food businesses, regardless of their size. I have worked in the food industry since leaving school, including management with a large high street retailer, specialising in fresh produce and the meat industry until 1984, at which time I began my career in Environmental Health as a Meat Inspector until the new meat hygiene service came into effect from 1996. I subsequently joined the Environmental Health food team as a full time Food Safety Officer then, and Senior Enforcement Office the following ear. Through gentle persuasion, I achieved a number of food safety qualifications, culminating in my degree in Environmental Health from Leeds Met in 2005.

For 26 years, my main responsibilities at Redcar & Cleveland BC were to carry out food hygiene inspections, including, awarding the Food Standards Agency Food Hygiene Awards. Other duties include food complaint investigations, infectious disease control, food and water sampling. For 10 years, I was responsible for running the Council’s food hygiene training activities. This was the area that I enjoyed the most.

"Derek is a great guy who takes care to assist with all health and hygiene enquiries and provides quality courses on the topic"

 

– Course Client 1

"First class service from Mr. McGurl, full of knowledge and expert advice given as we received our third in a row 5 star for Food Hygiene. Top class and would always recommend this guy.

 

– Course Client 2

"Brilliant! He put us at ease. It was like having one big conversation, it didn't feel like I was in the classroom. This made it so much easier to learn. Derek was great, he presented everything well & was clear when talking, he also explained things that we were unsure of! It was all relevant and interesting too...Oddly, I quite enjoyed it!

 

– Seabreeze Fish & Chips

My husband and I have worked with Derek for many years and we appreciate his expertise and advice highly. His training methods and skills are second to none and we feelvery comfortable and assured to send any member of staff on one of his excellent training courses.

 

– Helen & Michael, Oliver’s Fish & Chips