Courses in food hygiene regulations based in Redcar

If you're looking for excellent courses on food safety, get in touch with our friendly team today!
We provide training events across North Yorkshire and North-East.

Welcome to DMG Food Safety Solutions Ltd

With over 30 years' industry experience in food safety enforcement in environmental health, DMG Food Safety Solutions Ltd can help you with all aspects of food safety, including kitchen and premises audits, food safety management systems, staff training, food complaints, food hygiene rating awards and supplier management and food safety products.
We offer both DMG and The Chartered Institute of Environmental Health (CIEH)
Food Safety Certificates Levels 1, 2 and 3 along with a user-friendly online training suite.
We want to make sure you understand what you need to do to ensure your food is safe. To do this we will try to make food safety understandable and practical to implement at all stages of your business regardless of size or nature from retailers, caterers and manufacturers.

Derek McGurl – our Managing Director

As the MD of DMG Food Safety Solutions, I have a long term passion for high standards from all food businesses, regardless of their size. I have worked in the food industry since leaving school, including management with a large high street retailer, specialising in fresh produce and the meat industry until 1984, at which time I began my career in Environmental Health as a Meat Inspector until the new meat hygiene service came into effect from 1996. I subsequently joined the Environmental Health food team as a full time Food Safety Officer then, and Senior Enforcement Officer the following year. Through gentle persuasion, I achieved a number of food safety qualifications, culminating in my degree in Environmental Health from Leeds Met in 2005.

For 26 years, my main responsibilities at Redcar & Cleveland BC were to carry out food hygiene inspections, including, awarding the Food Standards Agency Food Hygiene Awards. Other duties includes food complaint investigations, infectious disease control, food and water sampling. For 10 years, I was responsible for running the Council's food hygiene training activities. This was the area that I enjoyed the most. 
Consultancy services

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A huge clientele

Our aim is to make food safety simple, practical and accessible, whatever the size of your business. Our clients range from blue chip food outlets to individual caterers, hotels, restaurants, cafes, pubs, takeaways, retailers, manufacturers, schools, nurseries, nursing homes, 
mobile caterers, voluntary organisations and charities. 
Food hygiene courses
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Reasons to choose us

  • CIEH approved training centre
  • CPD certified
  • EHO approved
  • Excellent training courses
  • Consultancy services for small and large businesses
  • In-house training can be provided
  • E-learning courses available
E-learning courses
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Contact us for details

We pride ourselves on being flexible enough to offer a truly client-focussed service. We offer a bespoke service to provide a tailor-made solution that fits your business. Whatever your problem, we will help you find the solution. For more information, feel free to get in touch today.
Get in touch today

"My husband and I have worked with Derek for many years and we appreciate his expertise and advice highly. His training methods and skills are second to none, and we feel very comfortable and assured to send any member of staff on one his excellent training courses.
Derek has trained us in many areas, and if we ever have a question he is always on hand to assist. We have two businesses in the fish and chip industry, one a restaurant and one a takeaway, and Derek has assisted in both premises.
We look forward to working with Derek in 2017 and many more years to come!"
- Helen & Michael Roberts – Directors, Oliver’s Fish & Chips, Redcar
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For more information regarding food hygiene regulations in North Yorkshire and the North East call DMG Food Safety Solutions Ltd on
01642 484 644
or
07778 106 965

Send us a message

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