Food Hygiene Courses

Food safety training in Redcar

Do you want a food hygiene certificate for your business? Choose DMG Food Safety Solutions Ltd for our excellent courses on food safety.
Enrol today

Effective food hygiene courses

At DMG Food Safety Solutions Ltd, we conduct food safety training in CIEH approved centres across North Yorkshire and the North East. However, we can travel to your location and hold the event on your premises, if necessary. To enrol on our course, feel free to contact us. We also provide online training courses.
Online training courses

CIEH Level 2 Awards in Food Safety in catering/ retail/ manufacture

Why this course
As a registered CIEH Training Centre, we at DMG Food Safety Solutions Ltd, can offer comprehensive Ofqual approved CIEH food safety training efficiently and effectively. Whether food is being produced, prepared, cooked, served, stored or distributed, the CIEH has developed food safety training to suit employees in all types of food business. Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure the food they serve or sell is perfectly safe to eat.

Learning outcomes:
  • Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved:
  • Understanding how to control food safety risks (personal hygiene, food storage, cooking and handling)
  • Confidence and expertise to safely deliver quality food to customers
Duration
1 day

Modes of teaching:
At your business or at one of our CIEH approved centres.

Fees:
All our courses are competitively priced and we aim to beat any equivalent quote.

Application deadline:
At regular intervals on demand

CIEH Level 3 Awards in Supervising Food Safety

Why this course?
In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls in catering, retailing and manufacturing. These qualifications are aimed at managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. This training is important for anyone working in a supervisory position in the food business that is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Learning outcomes:
  • Ability to implement and supervise a food safety management system
  • Understand food safety procedures 
  • Understand the concept of food hazards and the risks associated with them 
  • Understand the terminology with respect to supervising food safety
  • Understand the techniques involved in controlling and monitoring food safety
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play in the control of food safety
  • Appreciate the importance of supervising high standards of cleanliness in food premises
Duration:
2 days. You will be provided a handbook, which has to be read before attending the classroom course.

Modes of teaching:
At your business or at one of our CIEH approved centres

Fees:
All our courses are competitively priced and we aim to beat any equivalent quote

Application deadline:
At regular intervals on demand

"DMG Food Safety Solutions Ltd has trained all our staff in food safety 2 and 3. We have 100% success rate first time, thanks to the interactive nature of the classes, and support. I’d go back every time when further training is required."

- Real Meals, Saltburn-by-the-Sea
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If you need a food hygiene certificate for your company, call DMG Food Safety Solutions Ltd on
01642 484 644
or
07778 106 965.
We serve across North Yorkshire and the North East of England
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